I’ve been in Sierra Leone three weeks now and I’m really starting miss good food. Sierra Leone is a much easier post than my previous aid work in terms of amenities and availability of food. But I’m still missing really good meals. I’ve had an omelet for breakfast for the past 21 days. It felt like a real perk for the first, say, 19 days. Now, I could just go for some oatmeal.
I’m lucky to live in a farming community back in New York where I have access to fresh organic vegetables, grass fed meats, and raw milk. I may smell like a cow most days, but I eat like a Queen!
I can’t wait for the day when I’m back and can choose to whip up whatever I fancy.